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Enjoy the flavourful aromas of the Moroccan Butternut Tagine. This delicious dish is made with humble ingredients and packed with spicy, traditional flavors.
1 serving (130g) rehydrates to 400g of cooked food.
Ingredients: Butternut, courgette, couscous, chickpeas, tomato, onion, dried apricot, garlic, ginger, chilli, ground cumin, ground coriander, cinnamon, turmeric, chilli powder, coconut oil and salt.
1. Hot water soak. Add boiling hot water directly to the bag and let it soak for 12 minutes.
2. Soak for 1-2 hours in cold water.
3. Cook on a stove for 8-12 minutes.
Each meal comes with a an Oryx sachet of salt & pepper.
Shelf life: 12 months from delivery.