Our Ethiopian Dahl is a hearty and flavourful meal, made with a unique blend of spices called Berbere. This lentil and vegetable stew is perfect for a nutritious dinner.
1 serving (130g) rehydrates to 400g of cooked food.
Ingredients: Rice, red lentils, potato, onion, carrot, vegetable stock, garlic, ginger, chilli, coconut oil, salt, ground coriander, ground cumin and Ethiopian spices.
1. Hot water soak. Add boiling hot water directly to the bag and let it soak for 12 minutes.
2. Soak for 1-2 hours in cold water.
3. Cook on a stove for 8-12 minutes.
Each meal comes with a an Oryx sachet of salt & pepper.
Shelf life: 12 months from delivery.